Fruit Description
The passion fruit flower can reach five centimeters in diameter in wild varieties, and even up to double in some cases, being for this reason selected for their ornamental value. Its weight is approximately 30 to 300 grams. The color of the fruit is yellow, it has a white inner layer with nuggets covered with a kind of orange flesh. Its taste is bittersweet.
Use
The most common is the pulp used domestically by diluting in water that later becomes liquors, soft drinks, ice cream, sauce and others. This fruit can be consumed in several ways: As fresh fruit or juice, soft drinks, nectars, yogurts, jams, ice cream, canned and jams; in Pastry such as passion fruit cheesecake, passion fruit pudding, cakes, etc.
Packaging and presentation
Europe Box x 2 Kg.
E.E.U.U Box x 4.4 Libras
Product availability
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Benefits
It should be noted its content of provitamin A, vitamin C and with respect to minerals, its contribution of potassium, phosphorus and magnesium. The yellow variety is richer in minerals and provitamin A than the purple one. In addition, it contains a high amount of fiber, which improves intestinal transit and reduces the risk of certain disorders and diseases. Passion fruit peel: Relieves you Obesity problems, People with high blood sugar levels, People with high cholesterol levels, Lowers carbohydrate absorption levels by the body.
Nutritional content
| Provitamin A |
| Provitamin B2 |
| Vitamin C |
| Potassium |
| Phosphorus |
| Magnesium |
Caliber
Nutritional value
| Composition | Quantity(gr) |
| Energy | 78 kcal |
| Protein | 0.8% |
| Carbohydrate | 15% |
| Fiber | 0.4% |
| Vitamin C | 12 mg |