Origin of organic ginger
Born to Southeast Asia, organic ginger is commonly mentioned in writings, especially in China and India as part of the medicinal and culinary culture. Organic ginger, for its medicinal properties, is used in traditional medicine as an anti-inflammatory and respiratory aid as well as to alleviate gastrointestinal problems. Medical studies show that ginger is an effective superfood for preventing symptoms of sensory-motor problems. The effects associated with horn pregnancy, such as vomiting and nausea can also be relieved by the use of organic ginger. Organic ginger was introduced in Mexico, South America and the East Indies in the sixteenth century by the Spanish
Ginger is used as a curative root tea, drink, snack, or as a condiment in the kitchen. It produces a spicy fragrance to use as a condiment for cooking. The organic ginger goes well with soups, fish, bakery, confectionery and sweets. It should be noted that this root can also be found as an ingredient in the pharmaceutical industry.
Packaging and presentation
Europe: Box x 13.6 Kg. / Box x 16 KG.
EEUU: Box x 30 Libras / Box x 36 Libras
Ginger is a root that has multiple properties that benefit our health in many ways among its main benefits improves blood circulation, promotes the absorption of nutrients, prevents colds and flu, aids digestion among others.
|Appearance:||Plant articulated with rhizomes|
|Colour:||The rhizomes have an ashy colour on the inside, but on the outside they are white or yellow|
|Odor:||Strong odor characteristic for the species|
|Taste:||Strong characteristic flavor|
Nutritional composition for 100grs.